Everybody deserves great food
We cater some of the best events in the region. With our personalised service from start to finish, whether your event is small or large with our experience, food, staff and service we'll help you create an event that will create lasting memories.
Scoff catering was established in January 2005 by Beckie and David Pilley who have run some of Aucklands best restaurants. Beckie ran kitchens such as Sourdough restaurant, Bolero in Takapuna, SPQR and designs all the menus for the famous Golden Dawn in Ponsonby. David also worked his way through Prego as Sous chef, Sago in Takapuna and both spent extensive time overseas in London and the south of France working on luxury yachts before returning to focus on Scoff Catering.